Matcha Tiramisu Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Make the matcha syrup: whisk the sugar and matcha powder together, pour over the boiling water and whisk until dissolved. Let it cool.
2. Make the cream: in a large bowl, whisk the cream, mascarpone, powdered sugar and vanilla on low speed until smooth. Then raise to medium-high and whisk to medium peaks. Transfer to a piping bag.
3. Cut the ladyfingers in half and soak them in the syrup for 10 minutes.
4. Pipe a layer of cream into the bottom of a wooden sake cup, top with two ladyfinger pieces, then pipe more cream to the rim.
5. Smooth the top flat, then dust with matcha through a fine sieve.
6. Repeat to make four cups. Chill for a few hours before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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