Empty My Fridge
Matcha Tonic
Ingredients
- Mango · chopped½ cups
- Sweetener of choice
- Tonic water½–1 cup
- Matcha powder2 tsp
- Lemon · for garnish
Instructions
- Add the chopped fruit to a glass and muddle it with a large spoon or muddler.
- Add ice to the glass, then the sweetener if using, and top with tonic water.
- In a small bowl, whisk the matcha with hot water until frothy.
- Pour the matcha over the drink, garnish with a lemon slice and serve.
Summarized from Tasty's video. Watch it for the details.
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