Matchatini

Name: Matchatini
Total time: 5 min
Ingredients: 7 tsp Matcha powder; 2 tbsp Almond milk; 2 oz Vanilla; 2 oz White chocolate; 1 oz Peppermint schnapps; 2 tbsp Heavy cream; 1 tbsp Sugar

By Tasty · 5 min

Ingredients

Matcha powder7 tsp
Almond milk2 tbsp
Vanilla2 oz
White chocolate2 oz
Peppermint schnapps1 oz
Heavy cream2 tbsp
Sugar1 tbsp

Instructions

Chill a martini or coupe glass in the freezer for 2 to 5 minutes.
Put the matcha and hot water (158–176°F) in a bowl and whisk, by electric or bamboo whisk, for about 2 minutes until smooth and slightly frothy.
Pour the matcha mixture into a cocktail shaker and add the almond milk, vanilla gin, white chocolate liqueur, peppermint schnapps and ice.
Shake vigorously for 90 seconds.
Take the glass out of the freezer and strain the cocktail into it.
Whisk the heavy cream, 1 teaspoon matcha and sugar for 20 to 30 seconds until the cream thickens.
Pour the matcha cream over the cocktail, dust lightly with matcha powder and serve.

Summarized from Tasty's video. Watch it for the details.

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