Matty’s Go-To Beef Bowl for Bulking Season | Cookin' Somethin' w/ Matty Matheson

By Matty Matheson · 30 min

Ingredients

Instructions

1. Rinse the rice in several changes of cold water until the water runs clear, then soak it in water covering it by 1 inch for 15 minutes.
2. Drain the rice, add 3/4 cup of water and a pinch of salt, cover and bring to the boil.
3. Once boiling, reduce to low and cook for 15 minutes. Then take off the heat and leave covered for another 15 minutes.
4. Heat the oil in a medium skillet over medium-high heat until shimmering. Add the beef, season with salt and pepper, and break it into small pieces with a wooden spoon.
5. Cook the beef for 8-10 minutes, until golden brown and cooked through. Remove from heat and set aside.
6. Whisk the eggs with a generous pinch of salt for 1 minute until homogeneous.
7. Melt the butter in a small skillet over medium-low heat. When it sizzles, add the eggs and stir constantly with a rubber spatula until they are 80% cooked. Remove from heat and set aside.
8. Put the rice in a bowl and top with the beef and eggs.

Summarized from Matty Matheson's video. Watch it for the details.

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