Mayak Eggs Korean Marinated Eggs

Name: Mayak Eggs Korean Marinated Eggs
Total time: 480 min
Ingredients: 6 Egg; 2 tsp Salt; 1 tbsp Vinegar; ½ cups Soy sauce; ½ cups Rice syrup; 3 Garlic, chopped; 3–4 Scallion, chopped; 2 Chili pepper, chopped; 1 tbsp Sesame seed

By Seonkyoung Longest · 480 min

Ingredients

Egg6
Salt2 tsp
Vinegar1 tbsp
Soy sauce½ cups
Rice syrup½ cups
Garlic · chopped3
Scallion · chopped3–4
Chili pepper · chopped2
Sesame seed1 tbsp

Instructions

Boil enough water to cover 6 eggs with salt and vinegar, then carefully lower in the eggs. Cook for 6 minutes for a runny yolk (5 minutes on a strong stove) or up to 10 minutes for hard-boiled (8 minutes on a strong stove).
Transfer the eggs to an ice water bath and let them cool completely.
Mix the soy sauce, water and rice syrup until well combined. Stir in the garlic, green onions, chilies and sesame seeds.
Peel the eggs carefully and place them in an airtight container. Pour the sauce over them, cover and refrigerate for at least 6 hours or overnight. They keep 5 to 7 days in the fridge.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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