Mayo Chicken Paratha Ramzan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, mix the chicken with ginger garlic paste, BBQ sauce, hot sauce, white pepper, crushed red chilli, pink salt and chicken powder.
2. Cover and marinate for 30 minutes.
3. Heat oil on a griddle, add the marinated chicken and cook on medium heat for 5 to 6 minutes, until tender.
4. Shred the chicken with a spatula, switch off the heat and let it cool completely.
5. In a small bowl, whisk together the ketchup, mustard paste, chicken powder, crushed red chilli and oregano until smooth. Set aside.
6. Shape a 160 g dough ball, dust with dry flour and roll it out.
7. Oil the rolled dough and dust with flour, then cut it in half through the centre and twist each half into a round ball.
8. Dust with flour and roll out again.
9. Spread mayonnaise on one rolled dough, add the chicken filling, cheese and 1 tbsp of the hot mustard sauce, then cover with a second rolled dough and seal well.
10. Fry on medium heat in oil on a griddle until golden on both sides. Serve with the remaining hot mustard sauce. (Makes 4-5.)

Summarized from Food Fusion's video. Watch it for the details.

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