Mayo Chicken Sandwich

Von Swasthi's Recipes · 30 Min.

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Zubereitung

1. Heat the oil in a pan over medium heat and add the chicken. Cook until tender and cooked through, adding the butter if using.
2. Check that the chicken is done: the thickest part should cut easily with a spatula or butter knife.
3. Lower the heat, add the salt and all the seasonings, and stir-fry for just one minute, then turn off the heat.
4. Shred or chop the chicken into small pieces with a butter knife and spatula, then let it cool completely.
5. If you like, butter both sides of the bread slices and toast until crisp in a pan, toaster, oven or air fryer.
6. In a mixing bowl, combine the mayonnaise, sour cream or Greek yogurt (starting with the smaller amounts), mustard, lemon juice if needed, lettuce, cilantro, onion and the cooled chicken.
7. Stir well, taste and adjust the seasoning. The mixture should be moist but not runny.
8. Spread ¼ teaspoon of mayo on a bread slice, add lettuce and then the chicken filling, and cover with another toasted slice.
9. Serve the sandwich.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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