Mayonnaise Pasta

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Bring a large pan of water to a boil, then add 1 tbsp salt.
2. Add 1 cup macaroni and boil for 6 to 8 minutes, or as the package says.
3. Drain the pasta once it is al dente, reserving ½ cup of the cooking water.
4. In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 finely chopped garlic cloves.
5. Add ½ chopped onion, ½ chopped capsicum and 2 tbsp sweet corn and sauté until the vegetables are crunchy.
6. Add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt and stir-fry until aromatic.
7. Add the ½ cup reserved pasta water and mix well.
8. Turn off the heat, add ½ cup eggless mayonnaise and mix until creamy.
9. Add 2 tbsp cheese and mix until the sauce is creamy and cheesy.
10. Add the boiled pasta, mix well and simmer for 2 minutes, until the pasta has absorbed the sauce.
11. Serve hot or cold.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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