Mayonnaise Recipe | How to make Mayonnaise
Ingredients
- Egg1
- Dijon mustard1 tbsp
- Vinegar1 tsp
- Vegetable oil1 cup
- Lemon1 tbsp
- Salt1 tsp
Instructions
- Whisk the egg yolk, Dijon mustard and white vinegar together in a bowl until combined.
- Slowly drizzle in the oil while whisking constantly. The sauce will start to thicken and turn paler.
- Add the lemon juice and salt and whisk until combined.
- Keep in an airtight container in the fridge for up to 2 weeks.
Summarized from Recipes by Carina's video. Watch it for the details.
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