Mazedar Beef Pulao Ramadan Special

By Food Fusion · 150 min

Ingredients

Instructions

1. Put the beef, ginger garlic paste and 3 cups water in a pressure cooker, bring to a boil, then pressure cook on medium heat for 18-20 minutes. Set aside.
2. In a cooking pot, heat the oil and sauté the onion, cumin seeds, star anise, black peppercorns, green cardamom and bay leaves until the onion is translucent.
3. Stir in the green chilli paste.
4. Add the tomato puree, red chilli powder, coriander powder, pink salt, turmeric, Kashmiri red chilli powder and biryani masala. Cook for 1-2 minutes.
5. Add the potatoes and mix well.
6. Add 1 cup water, cover and cook on low heat for 4-5 minutes.
7. Stir in the yogurt, tamarind pulp, fresh coriander and mint.
8. Add the boiled beef with its stock and mix well.
9. Add the dried plums and kewra water, then bring to a boil.
10. Stir in the soaked rice and cook on high heat until the water has reduced (3-4 minutes).
11. Add the orange food colour and the fried onion, cover with a cloth and lid, and steam on low heat for 10-12 minutes.

Summarized from Food Fusion's video. Watch it for the details.

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