Mcdonald's Veg Pizza McPuff at Home

By Hebbars Kitchen · 60 min

Ingredients

Instructions

1. In a large bowl, rub 2 cups maida, ½ tsp salt, 1 tsp baking powder and 2 tbsp oil together until the flour is moist and crumbly.
2. Add water as needed and knead into a smooth, firm dough. Cover and rest for 30 minutes.
3. For the filling, heat 2 tbsp oil and sauté 5 finely chopped garlic cloves.
4. Add ½ finely chopped onion and sauté until soft.
5. Add 1 chopped carrot, 2 tbsp sweet corn, 2 tbsp peas, 5 chopped beans and ½ chopped capsicum.
6. Add ½ tsp salt and stir-fry until the vegetables are still crunchy.
7. Stir in 2 tbsp pizza sauce, 2 tbsp tomato sauce, 2 tsp chilli sauce and ½ tsp mixed herbs, and cook until well combined.
8. Let the filling cool completely, then mix in ¼ cup cheese.
9. After resting, knead the dough briefly, roll it slightly thick and cut into rectangles.
10. Place 1 tbsp filling on one half of each rectangle, fold the other half over, press the edges and crimp with a fork.
11. Deep-fry in hot oil over low to medium heat, turning occasionally, until golden and crisp.
12. Serve with tomato sauce or mayonnaise.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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