Meal Prep - 20 minute Asian Shrimp & Quinoa

Name: Meal Prep - 20 minute Asian Shrimp & Quinoa
Total time: 20 min
Ingredients: 1 tbsp Olive oil; 1 tbsp Garlic, minced; 1 Bell pepper, diced; 1 ½ lb Shrimp; 1 tbsp Sriracha sauce; 4 tbsp Peanut butter powder; 2 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Ginger; Lime; 2 tsp Sesame oil; 4 cups Quinoa, cooked; 1 cup Edamame bean; 1 cup Cabbage, shredded chopped; ⅓ cups Carrot; ⅓ cups Cilantro, chopped

By Fit Men Cook · 20 min

Ingredients

Olive oil1 tbsp
Garlic · minced1 tbsp
Bell pepper · diced1
Shrimp1 ½ lb
Sriracha sauce1 tbsp
Peanut butter powder4 tbsp
Soy sauce2 tbsp
Rice wine vinegar1 tbsp
Ginger1 tbsp
Lime
Sesame oil2 tsp
Quinoa · cooked4 cups
Edamame bean1 cup
Cabbage · shredded chopped1 cup
Carrot⅓ cups
Cilantro · chopped⅓ cups

Instructions

Heat a skillet over medium heat. Add olive oil, garlic and bell pepper and cook for about 2 minutes, until the oil is fragrant and the pepper edges are lightly seared.
Raise the heat to medium-high, add the shrimp and toss with the pepper. Add the sriracha while it cooks.
Cook the shrimp about 4 to 5 minutes until plump and pink throughout, then set aside.
Whisk together the sauce ingredients.
In a large bowl, combine the shrimp, cooked quinoa and sauce, and toss thoroughly.
Add the remaining ingredients and mix.
Season to taste with low-sodium soy sauce and lime juice.

Summarized from Fit Men Cook's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Ginger Carrot Bell pepper Lime Shrimp Cabbage Quinoa

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app