20 minute Asian Shrimp & Quinoa

Von Fit Men Cook · 20 Min.

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Zubereitung

1. Heat a skillet over medium heat. Add olive oil, garlic and bell pepper and cook for about 2 minutes, until the oil is fragrant and the pepper edges are lightly seared.
2. Raise the heat to medium-high, add the shrimp and toss with the pepper. Add the sriracha while it cooks.
3. Cook the shrimp about 4 to 5 minutes until plump and pink throughout, then set aside.
4. Whisk together the sauce ingredients.
5. In a large bowl, combine the shrimp, cooked quinoa and sauce, and toss thoroughly.
6. Add the remaining ingredients and mix.
7. Season to taste with low-sodium soy sauce and lime juice.

Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.

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