20-minute Southwest Shrimp Quinoa Mix

Von Fit Men Cook · 20 Min.

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Zubereitung

1. Heat a nonstick skillet on medium. Add the olive oil, onion and garlic, and cook 2 to 3 minutes until the onion is brown and somewhat translucent, without burning the garlic.
2. Raise the heat, add the frozen corn and shake the pan until lightly seared, about 2 to 4 minutes. Transfer to a bowl and return the skillet to the heat.
3. Add the shrimp and sprinkle in the seasonings as it cooks, tossing to coat and sear the edges. Cook 6 to 8 minutes until plump and white. Set aside.
4. In a large bowl, mix all the ingredients together. Season to taste with sea salt, pepper and fresh lime.

Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.

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