20-minute Southwest Shrimp Quinoa Mix

Por Fit Men Cook · 20 min

Ingredientes

Modo de preparo

1. Heat a nonstick skillet on medium. Add the olive oil, onion and garlic, and cook 2 to 3 minutes until the onion is brown and somewhat translucent, without burning the garlic.
2. Raise the heat, add the frozen corn and shake the pan until lightly seared, about 2 to 4 minutes. Transfer to a bowl and return the skillet to the heat.
3. Add the shrimp and sprinkle in the seasonings as it cooks, tossing to coat and sear the edges. Cook 6 to 8 minutes until plump and white. Set aside.
4. In a large bowl, mix all the ingredients together. Season to taste with sea salt, pepper and fresh lime.

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