Chicken Tinga Tacos Slow Cooker & Burrito Bowl

De Fit Men Cook · 480 min

Ingredientes

Preparación

1. Put the sauce ingredients in a multifunction or slow cooker and mix together.
2. Nestle the chicken breasts or tenders into the sauce.
3. Pressure cook: seal the steam valve, set between HIGH and MEDIUM HIGH, and cook for 25–30 minutes. Slow cook: cook on HIGH for 4 hours or LOW for 6–8 hours.
4. Remove the chicken to a bowl and shred it with two forks. Blend the sauce smooth with an immersion blender (or in a blender until smooth and return it to the cooker), then add the shredded chicken back and mix thoroughly.
5. Cook on low for another 6–10 minutes.
6. For the avocado cream, mash the avocado with a fork until completely smooth, mix in the remaining avocado cream ingredients, and season to taste.
7. For tacos, toast the tortillas in a dry skillet without oil.

Resumido del vídeo de Fit Men Cook. Míralo para los detalles.

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