Meal Prep - Chimichurri Chicken And Rice Recipe

Name: Meal Prep - Chimichurri Chicken And Rice Recipe
Total time: 45 min
Ingredients: 1 ½ lb Chicken breast; Salt; Black pepper; 1 tbsp Avocado oil; 1 tbsp Garlic, minced; ½ cups Onion, diced; 1 ¼ cups Rice; 2 tsp Oregano, dried; 1 tsp Cumin; 3 cups Chicken broth; ⅔ cups Parsley, finely chopped; ½ cups Cilantro, finely chopped; 1 Bell pepper, diced; 2 tbsp Apple cider vinegar

By Fit Men Cook · 45 min

Ingredients

Chicken breast1 ½ lb
Salt
Black pepper
Avocado oil1 tbsp
Garlic · minced1 tbsp
Onion · diced½ cups
Rice1 ¼ cups
Oregano · dried2 tsp
Cumin1 tsp
Chicken broth3 cups
Parsley · finely chopped⅔ cups
Cilantro · finely chopped½ cups
Bell pepper · diced1
Apple cider vinegar2 tbsp

Instructions

Heat a nonstick skillet over medium-high heat. Spray with oil, add the chicken cubes and season with salt and pepper as they sear.
Sear the chicken for 3 to 4 minutes, then remove it from the pan. It does not need to be fully cooked.
Reduce the heat to medium. Add oil to the skillet, then cook the garlic and onion for 2 to 4 minutes until caramelized.
Add the uncooked rice, dried oregano and cumin, and stir so every grain is coated. Cook for about 1 minute.
Pour in the chicken broth, return the chicken to the pan and bring to a light simmer. Cover and cook for about 30 minutes, until the rice is cooked through.
Once the rice is cooked and most of the liquid is absorbed, remove from the heat and stir in the remaining ingredients.
Season to taste with salt and pepper.

Summarized from Fit Men Cook's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Rice Bell pepper Chicken breast

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app