Empty My Fridge
Meal Prep Hack: This Bean Salad Gets Tastier Every Single Day!
Ingredients
- Black-eyed bean15 oz
- Black bean15 oz
- Sweet corn15 oz
- Red onion¾ cups
- Bell pepper1 cup
- Cilantro¾ cups
- Jalapeño chili2
- Tomato3
- Olive oil⅓ cups
- Lime2 tbsp
- Black pepper¼ tsp
- Salt1 ½ tsp
- Garlic2 cloves
- Cumin1 tsp
- Honey1 tsp
- Red wine vinegar2 tbsp
- Tortilla chips
Instructions
- In a large bowl, combine the black eyed peas, black beans, corn, red onion, yellow bell pepper, tomatoes, jalapeños and coriander.
- In a small bowl or measuring jug, whisk the olive oil, lime juice, red wine vinegar, garlic, cumin, honey, salt and black pepper until fully combined.
- Pour the dressing over the bean mixture and stir until everything is coated.
- Toss gently until evenly combined, taking care not to overmix once the tomatoes are in, as they will break down and make the salad watery.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionTomatoBell pepperRed onionLimeSweet cornBlack bean
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