Meal Prep: Low-Carb Chicken Alfredo Bake Recipe / Pollo Alfredo al Horno Bajo en Carbohidratos
Ingredientes
- Cauliflower2 lb
- Olive oil1 cda.
- Red onion · diced⅓ tazas
- Orégano · dried½ cdas.
- Garlic · minced1 cda.
- Spinach4 tazas
- Coconut milk1 ½ latas
- Parmesan cheese · grated¾ tazas
- Pollo · cooked20 oz
- Basilal gusto
- Panko8 cdas.
Preparación
- Preheat the oven to 400°F.
- Pulse the cauliflower florets in a food processor until they form rice-sized pieces.
- Sauté the red onion, garlic and oregano until browned and translucent, about 2 to 3 minutes.
- Add the spinach and cook about 2 minutes until wilted. Add the cauliflower rice, mix together and cook 2 minutes more.
- Stir in the coconut milk, parmesan, pepper, cooked chicken and basil if using.
- Divide the filling among small baking tins or put it in a large casserole dish. Top with panko and parmesan, and lightly spray the top with a little coconut oil.
- Bake for 25 minutes, until the top is golden brown and crunchy.
Resumido del vídeo de Fit Men Cook. Míralo para los detalles.
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