Meal Prep - Red Curry Salmon Kebabs

Name: Meal Prep - Red Curry Salmon Kebabs
Total time: 30 min
Ingredients: 2 ½ tbsp Curry, paste; 1 tbsp Coconut sugar; 1 tbsp Avocado oil; 2 tsp Ginger; Lime; 24 oz Salmon; 1 Onion, sliced; 2 Zucchini, sliced; 1 Bell pepper

By Fit Men Cook · 30 min

Ingredients

Curry · paste2 ½ tbsp
Coconut sugar1 tbsp
Avocado oil1 tbsp
Ginger2 tsp
Lime
Salmon24 oz
Onion · sliced1
Zucchini · sliced2
Bell pepper1

Instructions

Set the oven to 420°F.
If needed, cut the skin off the salmon and chop it into large chunks.
Mix the marinade ingredients in a bowl, then gently fold in the salmon. Marinate for at least 30 minutes.
Build the kebabs with the marinated salmon and vegetables.
Heat a nonstick skillet over medium-high heat. When very hot, spray lightly with oil, then sear the kebabs on all 4 sides until crispy outside.
Place the kebabs on a parchment-lined baking sheet or rack and bake for 12 to 15 minutes.

Summarized from Fit Men Cook's video. Watch it for the details.

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