Shrimp Coconut Rice with Mango

Por Fit Men Cook · 35 min

Ingredientes

Modo de preparo

1. Set a nonstick skillet over high heat. Once hot, spray it with avocado oil, add the shrimp and lightly season with sea salt and pepper while it cooks. When the shrimp are plump and pink-white, remove them and return the skillet to the heat.
2. Reduce the heat to medium, add the oil, onion and ginger, and sauté about 3 minutes, until the onion is slightly browned and translucent. Don't let the onion or ginger burn.
3. Add the jasmine rice and stir so every grain is coated. Toast for 2 minutes.
4. Pour in the coconut milk and water. Bring to a light simmer, then cover and cook 25 to 35 minutes, until all the liquid is absorbed.
5. Remove the rice from the heat once it is cooked to your liking. Stir in the shrimp, diced bell pepper and diced mango, chopping the shrimp into smaller pieces so each bite has some shrimp.
6. Mix everything together and serve.

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