Meal Prep - Spicy Asian Noodle Salad

Name: Meal Prep - Spicy Asian Noodle Salad
Total time: 30 min
Ingredients: 1 ½ lb Shrimp, peeled; ¼ cups Olive oil; 2 tbsp Toasted sesame oil; ¼ cups Oyster sauce; ¼ cups Soy sauce; 3 tbsp Sriracha sauce; 2 tbsp Apple cider vinegar; 1 ½ tbsp Garlic, minced; 1 ½ tbsp Ginger; 2 tsp Coconut sugar; 1 Cabbage, chopped shredded; 1 Bell pepper, sliced; 1 Cucumber, chopped; 1 cup Carrot, shredded; 8 oz Water chestnut, drained; 8 oz Snap pea; 3 Scallion, finely chopped; 60 Noodle, cooked; Sesame seed; Clementine

By Fit Men Cook · 30 min

Ingredients

Shrimp · peeled1 ½ lb
Olive oil¼ cups
Toasted sesame oil2 tbsp
Oyster sauce¼ cups
Soy sauce¼ cups
Sriracha sauce3 tbsp
Apple cider vinegar2 tbsp
Garlic · minced1 ½ tbsp
Ginger1 ½ tbsp
Coconut sugar2 tsp
Cabbage · chopped shredded1
Bell pepper · sliced1
Cucumber · chopped1
Carrot · shredded1 cup
Water chestnut · drained8 oz
Snap pea8 oz
Scallion · finely chopped3
Noodle · cooked60
Sesame seed
Clementine

Instructions

Heat a nonstick skillet on high. Once hot, spray with oil, add the shrimp and cook until seared outside and cooked through, about 6 to 8 minutes. Set aside.
Whisk the vinaigrette ingredients together in a bowl or jar. Season to taste with lime juice, soy sauce, ginger or garlic.
In a large bowl, toss the salad ingredients together until well mixed, then add the shrimp or other protein and mix.
When ready to eat, add the vinaigrette to the salad and toss.
For meal prep, divide the salad into portions and store the vinaigrette separately, mixing it in at mealtime.

Summarized from Fit Men Cook's video. Watch it for the details.

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