Meal Prep Sunday

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until lightly golden, about 5 minutes.
3. Add the minced garlic and cook until fragrant, about 1 more minute.
4. Stir in the tomato paste, smoked paprika, cumin, turmeric, salt and black pepper. Cook until the spices are fragrant and everything is well coated in the paste, about 2 minutes.
5. Add the dry red lentils, sliced carrots and chicken broth. Bring to a boil.
6. Simmer until the lentils and carrots are soft, about 20 minutes.
7. Stir in the shredded chicken and serve with cilantro if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.