Empty My Fridge
Meal Prep - Super Easy TexMex Shakshuka Breakfast Recipe
Ingredients
- Olive oil2 tbsp
- Garlic · minced1 tbsp
- Onion · chopped⅓ cups
- Bell pepper · diced1
- Cilantro · chopped1 tsp
- Cumin1 tsp
- Chili powder2 tsp
- Tomato · diced roasted1 can
- Tomato sauce½ cans
- Salt
- Black pepper
- Egg4
Instructions
- Set the oven to 400°F (204°C).
- Heat a skillet over medium heat. Add the olive oil, garlic, onion, bell pepper, coriander, cumin and chili powder, and sauté for about 3 to 5 minutes until fragrant.
- Add the diced tomatoes and tomato sauce, reduce heat to medium, and simmer lightly for 3 to 5 minutes.
- Make 4 holes in the sauce and crack an egg into each.
- Bake for 20 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped parsley and serve.
Summarized from Fit Men Cook's video. Watch it for the details.
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