Meal Prep - The Fit Cook Sriracha Chicken Kebabs
Ingredients
- Chicken thigh1 ¾ lb
- Sriracha sauce3 tbsp
- Everyday Blend1 tbsp
- Coconut sugar2 tsp
- Ginger1 tbsp
- Lime2 tsp
- Avocado oil1 tsp
- Bell pepper · chopped2
Instructions
- Mix the chicken thighs with the marinade, rubbing it well over all the pieces. Let it rest for 6 to 8 minutes while you heat the grill (or the oven).
- Once the grill is hot, add the kebabs and cook each side for about 2 to 3 minutes to get deep sear marks.
- Turn the kebab every 2 minutes so all four sides sear and the chicken cooks through.
Summarized from Fit Men Cook's video. Watch it for the details.
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