Meal Prep - Vegan Carrot Cake Oat Cookies
Ingredients
- Banana2
- Peanut butter½ cups
- Vanilla1 tbsp
- Coconut sugar5 tbsp
- Oats2 cups
- Nutmeg1 tsp
- Cardamom1 tsp
- Walnut · crushed¼ cups
- Carrot · grated½
Instructions
- Preheat the oven to 350°F.
- Mash the banana in a bowl with a fork, then mix in the nut butter and vanilla extract until well combined.
- Add the remaining ingredients except the walnuts and carrot and mix well; the batter should be thick and sticky, like cookie dough.
- Fold in the walnuts and grated carrot by hand.
- Line a baking tray with parchment. Scoop out 15 equal portions with an ice cream scoop, place them on the tray and lightly flatten each with a fork or spatula.
- Bake for 10 to 12 minutes, until the outside is golden brown; check at 12 minutes at most, as the colour changes little, so do not overbake.
- Let the cookies cool slightly on the tray or on paper towel before eating.
Summarized from Fit Men Cook's video. Watch it for the details.
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