Meat Omelette - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Heat the oil in a frying pan over medium-high heat and cook the ground beef until browned. Add the chopped onion and cook until soft.
2. Season with the soy sauce and mirin, and add salt and pepper to taste if needed. Turn off the heat.
3. Beat the eggs in a small bowl with the salt. Heat a small pan with oil over medium-high heat and pour in half the eggs.
4. Stir gently and lower the heat to medium-low. When the egg begins to set, place half the meat filling in the centre.
5. Fold the omelette in half with a spatula. Repeat with the remaining eggs and filling for a second omelette. Top with ketchup if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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