Empty My Fridge
Meatless Meat Sauce Video Recipe | No Meat Meat Sauce by Bhavna
Ingredients
- Oil4 tbsp
- Mushroom · chopped1 cup
- Onion · chopped, finely chopped1 cup
- Garlic · minced1 tsp
- Spinach · chopped4 cups
- Pinto bean · mashed¾ cups
- Tomato paste1–8 oz + 8 oz
- Vegetable broth1 cup
- Salt Pepperto taste
- Italian seasoningto taste
- Eggplant · finely chopped1 cup
- Red bean · mashed¾ cups
- Salt
- Black pepper
Instructions
- Heat the oil in a pan, add the finely chopped mushrooms (or eggplant) and sauté for a few minutes.
- Add the chopped onion and stir, then add the minced garlic and stir again.
- Add the chopped spinach and sauté for a few minutes.
- Add the mashed beans and mix well.
- Stir in the tomato paste and pour in the vegetable stock.
- Season with Italian seasoning, salt and pepper, and mix well.
- Serve over spaghetti, pasta, pizza or similar.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionMushroomSpinachTomato pasteEggplantRed beanPinto bean
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