Empty My Fridge
Meatloaf Wreath with Eggs | Japanese-Style Festive Christmas Dinner
Ingredients
- Onion½
- Garlic1 clove
- Oil1 tsp
- Panko½ cups
- Milk¼ cups
- Parsley¼ cups
- Ground beef1 lb
- Ground pork½ lb
- Egg5
- Salt¾ tsp
- Pepper¼ tsp
- Worcestershire sauce2 tsp
- Ketchup½ cups
- Brown sugar2 tbsp
- Apple cider vinegar2 tbsp
- Soy sauce1 tbsp
- Mashed potato
- Broccoli
- Cherry tomato
- Bell pepper
Instructions
- Preheat the oven to 350°F (180°C).
- Finely chop the onion and garlic. Fry the garlic in the oiled pan until fragrant, then add the onion and cook until soft but not browned. Let it cool.
- Put the panko in a bowl with the milk and set aside. Finely chop the parsley.
- In a large bowl, combine the beef, pork, egg, salt, pepper and Worcestershire sauce. Add the cooled onion, the soaked panko and the parsley, and mix well.
- Oil a ring mould and pack in half the meat. Space the boiled eggs evenly, then pack in the rest of the meat.
- Bake for 50 to 60 minutes until cooked through.
- Rest the meatloaf for 10 minutes. Pour its juices into a saucepan, add the sauce ingredients and reduce for a couple of minutes.
- Unmould the meatloaf carefully, pour the sauce over it, and garnish with vegetables and potatoes or rice.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
GarlicOnionEggTomatoMilkBell pepperBrown sugarGround beef
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.