Meaty Double Stuffed Cottage Pie Potatoes

Por Glen & Friends Cooking · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 220°C (425°F).
2. Prick the potatoes all over and bake until soft in the middle. Halve them lengthwise, scoop out the flesh, and put the skins back in the oven for 5-10 minutes to crisp.
3. Mash the scooped potato with salt, pepper, cream, butter and horseradish to taste.
4. Brown the ground beef, then add the onion, carrot, celery and mushrooms and fry until soft.
5. Stir in the tomato paste and cook for a minute or two.
6. Add the beef stock, Worcestershire sauce, Marmite and thyme, bring to a simmer and cook uncovered until the gravy thickens.
7. Season with salt and pepper and discard the thyme stalks.
8. Fill the potato skins with the beef mixture, top with the mashed potato, and bake for 15-20 minutes or until bubbly and browned.

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