Medieval Irish Food: Peasant to King

Name: Medieval Irish Food: Peasant to King
Total time: 180 min
Ingredients: 4 lb Corned beef; ¼ cups Honey; 1 ½ tsp Salt; 1 head Cabbage; 1 Onion; 2 Leek; 2 cups Beef broth; 1 tsp Pepper

By Tasting History with Max Miller · 180 min

Ingredients

Corned beef4 lb
Honey¼ cups
Salt1 ½ tsp
Cabbage1 head
Onion1
Leek2
Beef broth2 cups
Pepper1 tsp

Video instructions

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