Mediterranean Baked Salmon

By The Mediterranean Dish · 35 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large baking sheet, lay out 4 pieces of foil measuring 12 by 17 inches.
3. Brush or drizzle generous olive oil over each salmon fillet, then place the fillets oil-side down on the foil.
4. Spread half of the crushed garlic over the salmon, season with salt and pepper, and add the thyme.
5. In a small bowl, mix the remaining garlic with the melted butter, 1/3 cup olive oil, lemon juice, salt, pepper and paprika.
6. Put the squash, tomato and green onions in a large bowl or tray, pour the sauce over and toss to coat.
7. Divide the vegetables into 4 equal portions on or beside the salmon. Fold the foil over, seal all edges completely.
8. Bake for 20 to 25 minutes, until the salmon is tender and flaky.
9. Carefully move each foil packet to a plate with a spatula and serve with lemon wedges.

Summarized from The Mediterranean Dish's video. Watch it for the details.