Mediterranean Breakfast Bowls

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Simmer water in a saucepan, lower in the eggs and cook for 7 minutes. Move them to a bowl of ice water until fully cool, then peel and halve them.
2. Spread the labneh in the bowls. Cut the pita into triangles and add them to the bowls, along with the eggs.
3. Add the tomatoes, then the olives and the mini cucumbers.
4. Drizzle olive oil over the labneh and vegetables, sprinkle with zaatar, and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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