Empty My Fridge
Mediterranean Breakfast Toast Easy & Flavor-Packed!
Ingredients
- Bread1
- Feta cheese1 cup
- Mozzarella cheese · shredded½ cups
- Egg2
- Bell pepper1
- Parsley2 tbsp
- Kalamata olive½ cups
- Oregano1 tsp
- Salt½ tsp
- Aleppo pepper1 tsp
- Sesame seed1 tbsp
- Onion seed1 tbsp
Instructions
- Preheat the oven to 400°F (200°C). Arrange the bread slices, about 1/2 inch thick, in a single layer on a baking sheet.
- In a bowl, combine the feta, mozzarella, red bell pepper, parsley and sliced kalamata olives. Add the egg and mix it into the cheese and vegetables.
- Season the mixture with oregano, Aleppo pepper and kosher salt to taste, and stir to combine.
- Spread the mixture evenly over each bread slice, covering it completely. Sprinkle nigella seeds and sesame seeds on top.
- Bake for 15 minutes, until the cheese is melted and bubbly, the egg is cooked through and the bread is golden and crispy. Let cool slightly before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
EggCheeseBell pepperBreadMozzarella cheeseOliveFeta cheeseKalamata olive
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.