Empty My Fridge
Mediterranean Cauliflower Salad (Gluten-free Tabouli)
Ingredients
- Cauliflower1 head
- Parsley1
- Tomato · diced chopped3–4
- Cucumber · chopped1
- Red onion · finely chopped½
- Garlic · minced1–2
- Salt
- Black pepper
- Lemon
- Extra virgin olive oil
Instructions
- Break the cauliflower into florets and pulse it in a large food processor a few times until it is finely ground, like rice or bulgur.
- Finely chop the parsley, removing some of the stems, and add it to a large bowl with the cauliflower.
- Add the diced Roma tomatoes, chopped cucumber, finely chopped red onion and minced garlic to the bowl.
- Season with salt and pepper, then add the juice of 2 lemons and the olive oil, and toss until well combined.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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