Mediterranean Cauliflower Salad (Gluten Free Tabouli)!

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Put the cauliflower florets into a food processor and pulse a few times until the texture is like rice.
2. Move the finely chopped cauliflower to a large bowl, add the parsley, tomatoes, cucumber and red onion, and toss briefly.
3. Add the minced garlic, season with salt and pepper, then add fresh lemon juice and about 2 tablespoons of extra virgin olive oil. Toss once more.
4. Let the salad sit for a few minutes so the cauliflower softens and absorbs some of the dressing before serving. It can also be covered and chilled for later.

Summarized from The Mediterranean Dish's video. Watch it for the details.