Mediterranean Chicken Tray Bake

Name: Mediterranean Chicken Tray Bake
Total time: 60 min
Ingredients: 4 Chicken thigh; 2 tbsp Olive oil; 1 tsp Salt; 1 tbsp Cumin; 1 cup Risoni; 2 cups Stock, hot and ready to go; 1 Onion, finely sliced; 1 Bell pepper, sliced; 200 g Cherry tomato; 350 g Kalamata olive, drained; 1 Lemon, sliced

By Stephcooksstuff · 60 min

Ingredients

Chicken thigh4
Olive oil2 tbsp
Salt1 tsp
Cumin1 tbsp
Risoni1 cup
Stock · hot and ready to go2 cups
Onion · finely sliced1
Bell pepper · sliced1
Cherry tomato200 g
Kalamata olive · drained350 g
Lemon · sliced1

Instructions

Rub the chicken thighs with olive oil, salt and cumin.
Pour the risoni into a baking tray, then add the hot stock and stir gently.
Layer the onion, capsicum rings, cherry tomatoes, olives and lemon slices over the risoni and stock.
Place the seasoned chicken thighs on top.
Cover with foil and bake at 200°C for 25 minutes. Uncover and bake for another 10 minutes until golden.
Remove the chicken, then stir the risoni and vegetables well so they absorb the juices.

Summarized from Stephcooksstuff's video. Watch it for the details.

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