Mediterranean Chickpea Salad! Easy Mediterranean Diet

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. In a large bowl, whisk the Dijon, lemon juice, minced garlic, Aleppo pepper, sumac, and about 1/2 teaspoon each of salt and black pepper.
2. While whisking, slowly drizzle in the extra virgin olive oil until the dressing is glossy and emulsified.
3. Add the chickpeas, cucumber, grape tomatoes, roasted red peppers, red onion or shallots, parsley and mint to the bowl and toss gently.
4. Add the avocado and toss very gently once more.
5. Taste, adjust the seasoning, and serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.