Mediterranean Chickpea Salad in 10 Minutes!

Name: Mediterranean Chickpea Salad in 10 Minutes!
Total time: 10 min
Ingredients: 2 tbsp Olive oil; 1 Lemon, juiced; ½ tsp Sumac; ½ tsp Salt; ¼ tsp Black pepper; 1 can Chickpeas, 15 oz.; 2 cups Red cabbage; ½ cups Olive, chopped; ½ cups Dill, chopped; 1 Bell pepper, diced

By Unicorns in the Kitchen · 10 min

Ingredients

Olive oil2 tbsp
Lemon · juiced1
Sumac½ tsp
Salt½ tsp
Black pepper¼ tsp
Chickpeas · 15 oz.1 can
Red cabbage2 cups
Olive · chopped½ cups
Dill · chopped½ cups
Bell pepper · diced1

Instructions

In a large bowl, mix the olive oil, lemon juice, sumac, salt and pepper to make the dressing.
Drain the chickpeas and add them to the bowl, followed by the red cabbage, olives, dill and bell pepper. Toss until everything is coated with the dressing.
If you have time, chill the salad in the fridge for 1 hour, then serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

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