Mediterranean Chickpea Salad

By The Mediterranean Dish · 20 min

Ingredients

Instructions

1. In a large bowl, whisk together the Dijon mustard, lemon juice, minced garlic, Aleppo pepper, sumac, and salt and black pepper (about 1/2 teaspoon each).
2. While whisking, drizzle in enough extra virgin olive oil to make the dressing glossy and well balanced, and keep whisking until emulsified.
3. Add the drained and rinsed chickpeas, chopped English cucumber, halved grape tomatoes, chopped roasted red peppers, finely chopped red onion or shallots, chopped parsley and chopped mint to the dressing, and toss gently.
4. Add the roughly chopped avocado and toss very gently once more.
5. Taste, adjust the seasoning if you like, and serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.