Mediterranean Chickpea Salad!

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. In a large bowl, whisk the Dijon mustard, lemon juice, minced garlic, Aleppo pepper, sumac, and about ½ teaspoon each of salt and black pepper. While whisking, slowly drizzle in the extra virgin olive oil until glossy and well balanced, then keep whisking until emulsified.
2. Add the drained and rinsed chickpeas, chopped English cucumber, halved grape tomatoes, chopped roasted red peppers, finely chopped red onion (or shallots), chopped parsley and mint leaves to the dressing. Toss gently.
3. Add the chopped avocado and toss very gently once more.
4. Taste, adjust the seasoning and serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.