Mediterranean Diet Recipe (Italian Sheet Pan Chicken Recipe)

By The Mediterranean Dish · 40 min

Ingredients

Instructions

1. Heat the oven to 400°F (200°C).
2. In a large bowl, toss the cut vegetables with the chicken, minced garlic, kosher salt, black pepper, dried oregano, paprika and coriander.
3. Add the lemon zest, lemon juice, white vinegar and a generous drizzle of extra virgin olive oil, then toss until the vegetables and chicken are evenly coated.
4. Spread the chicken and vegetables in one layer on a large sheet pan.
5. Bake for about 20 minutes, until the chicken is fully cooked through.
6. For more colour, place the pan under the broiler briefly.
7. Garnish with fresh parsley before serving, if you like.

Summarized from The Mediterranean Dish's video. Watch it for the details.