Mediterranean Frittata

By Cooking With Ayeh · 35 min

Ingredients

Instructions

1. Preheat the oven to 220°C/425°F and grease an oven dish with olive oil, including the sides and edges.
2. Halve the cherry tomatoes and olives, dice the red onion small, and roughly chop the spinach.
3. Crack the eggs into a large bowl and whisk until well combined.
4. Add the olives and crumble in ¾ of the feta.
5. Sauté the onion in olive oil over medium heat until translucent.
6. Add the cherry tomatoes and oregano; once they are lightly seared, add the spinach and cook together for 1 minute.
7. Take the pan off the heat and add the vegetables to the egg bowl, then stir quickly so the eggs don't start to set.
8. Pour the mixture into the greased dish, level it and spread it evenly.
9. Crumble the remaining feta on top and bake for 22-25 minutes, until a toothpick inserted in the centre comes out clean.
10. Let it cool and set for at least 10 minutes, then slice.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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