Mediterranean Grilled Zucchini Salad

By The Mediterranean Dish · 30 min

Ingredients

Instructions

1. Put the zucchini slices in a large bowl. Drizzle over about 3 tbsp extra virgin olive oil, sprinkle with the ground cumin, and toss with clean hands to coat.
2. Heat a grill or griddle until hot. Grill the zucchini in batches, without crowding the pan, for about 4 minutes, turning a couple of times, until cooked through and well charred.
3. Return the grilled zucchini to the bowl. Add the lemon juice, minced garlic, salt and pepper, and toss to combine.
4. Add the chopped parsley and tarragon and toss gently again.
5. Move to a serving platter, scatter over feta or goat cheese if you like, and serve at room temperature.

Summarized from The Mediterranean Dish's video. Watch it for the details.