Empty My Fridge
Mediterranean Kidney Bean Salad (Bean Salad Recipe!)
Ingredients
- Red bean · drained rinsed1
- Cucumber · chopped½
- Tomato · chopped1
- Cilantro · chopped1 bunch
- Red onion · chopped1
- Dijon Vinaigrette
- Lemon1
- Extra virgin olive oil3 tbsp
- Dijon mustard1 tsp
- Garlic · paste finely chopped½ tsp
- Sumac1 tsp
- Salt
- Black pepper
Instructions
- In a medium bowl, combine the kidney beans, chopped cucumber, chopped tomato, chopped cilantro and chopped red onion.
- In a small bowl, whisk together the lime juice, olive oil, Dijon mustard, garlic, sumac and pepper.
- Pour the dressing over the salad and toss well with a large spoon. Add a little salt and pepper if needed.
- Cover and refrigerate for 30 minutes to 1 hour before serving.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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