Mediterranean Oven Baked Salmon in Foil

By The Mediterranean Dish · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Lay 4 large pieces of foil on a large baking sheet, each about 12x17 inches or big enough to fully wrap a fillet.
2. Brush or drizzle olive oil generously over the salmon fillets, then place them oiled side down on the foil. Spread half the garlic over the fish, season with salt and pepper, and add one thyme sprig to each fillet.
3. In a large bowl, whisk the remaining garlic with the melted butter, lemon juice, sweet paprika, 1/3 cup olive oil, and a pinch each of salt and pepper. Add the summer squash, tomato and green onions and toss to coat.
4. Divide the vegetables into 4 equal portions and place them over or next to the salmon. Fold the foil over the fish and vegetables, then seal the edges tightly.
5. Bake in the hot oven for 20 to 25 minutes. Carefully move the packets to plates with a spatula, sprinkle with parsley and serve with lemon wedges.

Summarized from The Mediterranean Dish's video. Watch it for the details.