Mediterranean Pasta in 30 Minutes

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Put the cherry tomatoes, garlic, olive oil, crushed red pepper and salt in a large pan. Stir, cover and cook for 15 to 20 minutes, until the tomatoes burst and soften.
2. Meanwhile, cook the spaghetti according to the package directions. Save 1 cup of the pasta water, then drain and set the pasta aside.
3. Once the tomatoes have burst, stir well and add the olives, artichoke hearts and capers.
4. Set the heat to medium, add the pasta to the sauce and toss. Add ⅓ cup of the pasta water and mix until creamy, adding more pasta water if needed.
5. Serve topped with freshly grated parmesan.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicCheeseTomatoParmesan cheesePastaCherry tomatoOliveSpaghetti