Mediterranean Salad

By Stephcooksstuff · 15 min

Ingredients

Instructions

1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, red onion, cucumber, parsley and feta.
2. In a jar or small bowl, whisk the olive oil, balsamic vinegar, lemon juice, Dijon mustard, salt and pepper until smooth.
3. Pour the dressing over the salad and toss gently to coat.
4. Refrigerate for an hour or two to let the flavours develop, or serve straight away.
5. Serve chilled.

Summarized from Stephcooksstuff's video. Watch it for the details.