Mediterranean style salmon

Name: Mediterranean style salmon
Total time: 30 min
Ingredients: 1.1 lb Salmon; 2 cups Cherry tomato; 1.8 oz Olive; 2 tsp Caper; 2 cloves Garlic; to taste Oregano; to taste Salt; to taste Black pepper; to taste Extra virgin olive oil; to taste Thyme

By GialloZafferano · 30 min

Ingredients

Salmon1.1 lb
Cherry tomato2 cups
Olive1.8 oz
Caper2 tsp
Garlic2 cloves
Oreganoto taste
Saltto taste
Black pepperto taste
Extra virgin olive oilto taste
Thymeto taste

Instructions

Cut the cherry tomatoes in half. Season them with the garlic cloves, salt, pepper, oil and oregano. Mix well and set aside.
Remove any bones from the salmon fillets with tweezers. Place them in a parchment-lined baking dish.
Pour the cherry tomatoes, olives and desalted capers into the dish.
Season the salmon with oil, salt and pepper. Scatter dried oregano and fresh thyme sprigs over the dish.
Bake in a preheated static oven at 450°F for about 20 minutes, until the salmon is ready.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Tomato Cherry tomato Olive Salmon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app