Empty My Fridge
Mediterranean Tuna Salad
Ingredients
- Dijon mustard2 ½ tsp
- Lime1 ½
- Extra virgin olive oil⅓ cups
- Sumac½ tsp
- Salt
- Black pepper
- Chili flake · crushed flakes½ tsp
- Albacore or yellowfin tuna3 cans
- Celery2 ½
- Cucumber½
- Radish4–5
- Scallion3
- Red onion½
- Kalamata olive · pitted½ cups
- Parsley1 bunch
- Mint10–15
Instructions
- In a small bowl, whisk together the Dijon mustard, lime zest and lime juice. Add the olive oil, sumac, salt, black pepper and crushed red pepper flakes (if using). Whisk until well blended.
- Drain the tuna well and put it in a large salad bowl. Add the celery, cucumber, radishes, green onions, red onion, Kalamata olives, parsley and mint. Mix gently with a wooden spoon.
- Pour the dressing over the salad and toss gently until evenly coated. Cover and refrigerate for 30 minutes. Toss gently once more before serving.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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